Kumato tomato tartare with almadraba melva tuna and anchovies
Tartar de tomate Kumato con melva de almadraba y anchoas
Restaurant · Granada · in the heart of Zacatín
Where wineguidesthe palate
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Our essence
Heritagewithsoul
On Calle Tundidores, by Zacatín, a cellar with a soul and a kitchen that respects the produce. Modern Andalusian tradition, served with elegance.
01
Passion for the produce
Every ingredient chosen with pride — from the dehesa to the sea, from the orchard to the embers.
02
Curated cellar
A collection of labels with soul — wine is the soul of the table.
03
Devoted hospitality
An expert team dedicated to guiding you through the art of pairing.
Our favourites
What makes us unforgettable
The artichokes with foie and PX that wrote our story, the acorn-fed ibérico and the power of the embers.
Artichokes with foie, ibérico ham and PX cream
Alcachofas con foie, jamón ibérico y nata al PX
Gratinated provolone on tomato base
Queso provolone gratinado sobre base de tomate
Recebo ibérico ham and Marantona cheese
Jamón ibérico de Recebo y Queso Marantona
Masquevinos board
Tabla Masquevinos
Galician D.O. ribeye steak
Chuletón de Vaca D.O. gallega
The art of pairing
Where every plate finds its bottle
Our sommelier does not recommend — he tells a story. A living collection, from Ribera to Jerez, until we find the glass that multiplies your plate.
Ribera del Duero
Chuletón D.O. gallega
Tempranillo · 2018
Rías Baixas
Pulpo a la brasa
Albariño · 2022
Jerez
Alcachofas al PX
Pedro Ximénez · 1995
Where we are
Restaurant in the centre of Granada, next to the Zacatín
Mas que Vinos is an Andalusian restaurant and wine bar in the centre of Granada, at Calle Tundidores 10 (18001). We open every day: lunch from 12:00 to 17:00 and dinner from 20:30 to 00:30.
We are in the pedestrian area of the historic centre, right by the Zacatín, so you can walk here from anywhere in the old town; if you drive, the nearest car parks are San Agustín and Puerta Real. Inside you will find a cellar of more than 300 references, Andalusian produce-led cooking, live-fire grilling, acorn-fed ibérico and fish. We adapt most dishes for gluten-free and vegetarian guests, and we seat up to 48 people with a bespoke menu and a sommelier-led pairing.
- Address
- Calle Tundidores 10, 18001 Granada
- Opening hours
- Every day · 12:00–17:00 and 20:30–00:30
- Getting here
- Pedestrian area by the Zacatín · San Agustín or Puerta Real car park
- Bookings
- +34 958 56 09 86
Before you come
- Full menu of Andalusian cooking and live-fire grilling
- Boards of acorn-fed ibérico and Granada cheeses
- Grilled meats: chuletón, sirloin and ibérico presa
- Fish: cod, tuna tataki and grilled octopus
- Wines by the glass and the drinks list
- The story of Mas que Vinos on Calle Tundidores
- How to find the restaurant and opening hours
- Book a table at Mas que Vinos
- Guide: where to eat in the centre of Granada
- What tuna tataki is and how we prepare it
Reviews
What guests say
"An unforgettable experience. The sommelier walks you through a seemingly infinite cellar. The artichokes with foie are legendary."
"I will return to Granada just for the live-fire grilling at Mas que Vinos. Service, kitchen and wine — all on point."
"A refuge in the very heart of the city. Noble produce, attentive service, and a menu that breathes craftsmanship."
FAQ
Quick answers
We open every day in two services: 12:00–17:00 (lunch) and 20:30–00:30 (dinner). Reservations recommended, especially at weekends.
Call +34 958 56 09 86 or use the reservation form. We confirm by WhatsApp.
Calle Tundidores 10, pedestrian zone next to Zacatín. Nearest parking: San Agustín or Puerta Real.
Yes — we adapt most dishes. Let us know when you book and the kitchen will tailor the experience.
Up to 48 guests, with a bespoke menu and a sommelier-led pairing.
Yes. Reds, whites, rosés and sparkling by the glass from €3.80, with every price published on the menu. The full cellar, by the bottle, holds over 300 references.
Yes — we take cash and card.
The menu is published in eight languages — Spanish, English, German, French, Italian, Korean, Chinese and Japanese — with a photo and a price for every dish. The QR code on your table opens it directly.
A table waiting for you?
Reserve your seat at the refuge of pairing.
