TWO DIFFERENTIATED AREAS
Tapas, dishes to share and traditional food
In 2017, as requested by our clients, we opened a dining room on the top floor, leaving the premises divided into two separate zones: an area with high tables for tapas and food to share with space for 90 people and also a dining area with seating for 50 people, where you can taste traditional andalusian cuisine in a cosy atmosphere and where social events can be held, as well as wine tastings or any other that our clients request.
Dining room menu in several languages
We offer personalised menus as well as special menus for groups, which can be individual dishes, plates to share, tapas….
We have a wine cellar in our restaurant with more than 100 different vintages and a corking service, so you can also bring your own wine and pay only for the service.
FOR ALL NATIONALITIES
Our gastronomical offering and selected wines are very appreciated not only by the locals but also by the tourists. Due to the increase of foreign clients who visit us we have menus translated into English, French, Portuguese, Chinese, Japanese, German, Italian and Russian.